Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food

Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food

H.J. Kamphuis

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Deskripsi Buku

Extracellular Polysaccharides As Target Compounds For The Immunological Detection Of Aspergillus And Penicillium In Food H.J. Kamphuis Fakultas Pertanian UGM Konten Lokal Konten Lokal

Detail Buku

Ketersediaan
1/1
Jumlah Halaman
148
Kategori
Sub Kategori
Tahun Terbit
ISBN
-
eISBN
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