The Uniqueness of ASEAN Food

The Uniqueness of ASEAN Food

Ardiansyah; dkk

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Deskripsi Buku

This book gives all information related to the foods including description raw material technology and production process nutritional properties and serving and consuming method In addition this book includes pictures of the products Flow chart and diagram of the food processing is also included to illustrate more clearly how the food is made The discussion of each of the foods was made not too long yet covers the important points of each discussion so that readers can understand well This book gives all information related to the foods including description, raw material, technology and production process, nutritional properties, and serving and consuming method. In addition, this book includes pictures of the products. Flow chart and diagram of the food processing is also included to illustrate more clearly how the food ...

Detail Buku

Ketersediaan
1/1
Jumlah Halaman
314
Kategori
Sub Kategori
Tahun Terbit
ISBN
978-602-440-996-8
eISBN
978-623-256-534-0

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